Plated


Canapés on Arrival
Sesame Prawns served in mini white bowls drizzled with a lemon aioli topped with micro herbs
Smoked salmon crepes with rocket and crème fraiche
Seared beef with sesame, coriander and teriyaki on white spoons
Gorgonzola and sundried tomato risotto ball topped with micro herbs

On all the tables there will be cheese straws

Starters

Mushroom Tart
Mushrooms with caramelized onion, pan fried exotic mushrooms and wild rocket salad, drizzled with a porcini vinaigrette

A Trio of Salmon
Smoked salmon, chive crème fraiche and wild rocket crepe, mini glass of Caesar salad with quails egg, crisp wonton parcel of Asian salmon with a Indonesian dipping sauce garnished with micro coriander

Mains

Beef
Wholegrain mustard beef fillet on wilted spinach served with a creamy potato gratin, seasonal vegetables and jus, garnished with slow roasted vine tomatoes

Salmon
Parmesan and herb crusted Norwegian salmon on a leek and potato puree, served with asparagus and braised fennel drizzled with a lemon sauce

Chicken
Citrus stuffed chicken breast with
ruby carrots with chives and fine beans, orange mash and a tarragon mustard cream

Lamb
Herb crusted rack of lamb on a sweet potato puree served with roasted garlic and roasted vegetables and finished with a light lamb jus and rosemary
Dessert

Chocolate
Decadent chocolate Torte, served with a rich toasted hazelnut sauce and vanilla syrup poached pears

Lemon
Fragrant lemon tart, with cream and served on a pool of raspberry coulis

Berry
Luscious berry bavarois with a raspberry coulis, minted sugar and a almond tuille

Dessert Trio
White rectangular plate with a trio of desserts including vanilla crème brulee, Meringue with Lemon Cream and berries and individual chocolate mousse in doubleshot glasses

Cheese
A beautiful board with a selection of local cheese served with fresh fruits, dried fruit, selection of nuts and preserves
 
cherry

Our Location

  • Cape Town, WP
    Constantia

 

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