Portable Dining


Canap├ęs to be served
Sundried tomato soup served in a demitasse cups, topped with a basil infused croute, finished with fresh micro herbs
Asparagus, tomato and aubergine tartlets topped with wild rocket drizzled with balsamic glaze
Mild chilli sesame prawn and fish cakes with homemade Thai sweet chilli sauce and garnished with black sesame seeds and spring onion slivers
Salmon California roll duo on mini bamboo boats with crispy sesame prawns and served with wasabi, pickled ginger and soy sauce
Brie and pistachio nut wontons served with a rocket, cucumber and spring onion salad in mini bowls finished with a drizzle of cranberry sauce
Crumbed parmesan chicken on sticks with a spiked tomato and basil sauce to dip

Bowl Foods
Minty lamb stew with roast garlic, served in Thai bowls

OR
Sesame chicken stir fry with ginger, garlic and sweet soy served on sticky rice or noodles with wilted baby spinach and garnished with crispy fried shallots
Seared Norwegian salmon on a lemon risotto finished with flash fried asparagus tips and toasted sesame seeds
Rich coq au vin (beef) pot pies served in white mini cups with crisp puff pastry lid and finished with a sprig of rosemary
Spinach and ricotta ravioli with a cremelat sauce and served with wild rocket and cracked black pepper

Dessert
Chocolate and pear spring rolls served with a chocolate dipping sauce
Vanilla bean ice cream, in baby martini glasses served with a hot butterscotch sauce with fresh mint
Individual chocolate croissant pudding with dark chocolate and served with double cream
 
cherry
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Our Location

  • Cape Town, WP
    Constantia

 

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