(Corporate and Private Drop off Platters)
Selection of Canapés
Smoked salmon on potato fritters with crème fraiche and chives
Spicy prawn on cornfritters with avocado and salsa with micro herbs
Smoked chicken crepes with rocket, cranberry and spring onions
Tomato and basil tartlets topped with crunchy basil pesto
Beef kebabs with a wholegrain mustard sauce
Beef fillet on potato rosti topped with onion marmalade drizzled with a balsamic glaze and fresh rosemary
Indonesian chicken satays served with a peanut sauce
Sesame crumbed prawns with a lemon mayonnaise
Butternut and feta phyllo triangles with Egyptian dukkah with a sour cream sauce
Foccacia Bread served with hummus, smoked salmon and dill Pate and snoek pate
Caramelised pear and gorgonzola tartlets

Fantasy Platter
Platters full of Nougat, Fudge, Mini Cup Cakes, Chocolate Brownies, Lemon Curd Tartlets and Lavender Shortbread garnished with sprigs of lavender and mint

Our Location

  • Cape Town, WP


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